Coffee flavors from different coffee producing areas around the world coffee producing areas in Zimbabwe
Zimbabwe
Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations.
Coffee producing areas in Zimbabwe:
Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, which are mainly composed of the Chimanimani Mountains and the northward Nyanga Mountains, while the Nyanga Mountains are blocked by the Inyangani Mountains. The main coffee growing area is located near the town of Chipinge at the southern end of the eastern highlands.
Fafell Manor is one of the most interesting coffee plantations. This small plantation adopts a family business model, producing high-quality, hand-picked and sun-dried coffee beans. Good soil, high altitude and perennial precipitation make the coffee tree grow vigorously.
The characteristics of Zimbabwean coffee:
Zimbabwean coffee is the same as high-quality Kenyan AA coffee in every way, with a smooth and refreshing taste with rich fruit aromas.
Flavor: full-bodied, smooth and fruity
Suggested baking method: medium baking
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Cuba recorded that there were 2067 coffee plantations in Cuba in 1833. Among them, the earliest seven coffee plantation sites, such as Raglan Piedra, Elkovre, El Salvador and Nisto Perez, are listed as World Cultural Heritage. The seven coffee plantations are the foothills of the Maestra Mountains in the provinces of Santiago and Guantanamo in southeastern Cuba in the 19th century (figure 17 is a postcard).
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