How to convert coffee grounds into horticultural compost
How to turn coffee grounds into horticultural compost: coffee is also an agricultural product. Although it goes through the process of baking, the basic quality remains the same, it is also suitable for composting, and there is no imagined composting flavor. Dry composting: put the coffee grounds on the balcony, stir it every day, and put it into the pot after about 10 days. Wet composting: put the coffee grounds on the balcony without stirring it to become moldy. A few days later, it is found to be full of mold, and then mixed with sand and put into the pot.
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China Coffee Farm Lujiang Coffee Farm in Yunnan
Lujiang Farm is located in the west of Yunnan Province, 24952515 north latitude and 98839888 east longitude. The altitude is 6801000 meters. Under the jurisdiction of Longyang District, Baoshan City, adjacent to Lujiang Town and Mangkuan Dai and Yi Township, 542km east to Kunming, capital of Yunnan Province, 120km west to Myanmar Banwa, highway through farm to Kunming, national secondary highway directly to Myitkyina of Myanmar, transportation is very convenient, air
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Effect of open source altitude of coffee bean flavor on coffee flavor
The influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics, and the altitude at which it grows has a profound effect on the taste of coffee. The tropical belt extends from 30 degrees north latitude to the equatorial regions of the southern mountains that produce the world's truly high-quality Arabica coffee. Central and South America, South Asia and some Pacific islands, south-central Africa is also the most important in the world.
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