Make a pleasing rainbow iced coffee fancy coffee
This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it.
Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste.
Taste: sweet and mellow, delicate (but not sweet feeling ~ is a very refreshing feeling.) Because it is a mixture of coffee and pomegranate juice, it is slightly sour and sweet (the acid is not as strong as mulberry juice.)
Materials: honey 1/2OZ, red pomegranate juice 1/2OZ, crushed ice, 1 cup iced coffee, right amount of fresh cream, Strawberry Ice Cream 1 ball, 1 red cherry.
Procedure: add 1/2OZ honey, 1/2OZ red pomegranate juice, crushed ice 8 minutes full, iced coffee slowly pour about 8 minutes full, then add a layer of whipped cream, 1 ball Strawberry Ice Cream, put a red cherry on top.
- Prev
Manual coffee brewing method of hand-brewed coffee
Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.
- Next
Summer fancy coffee DIY mocha coffee
Ingredients: chocolate sauce, light cream, one bag of coffee, right amount of sugar, right amount of cocoa powder. Practice: 1. Keep the whipped cream in the refrigerator before it is done. two。 Squeeze the right amount of chocolate sauce into the coffee cup. 3. Mix coffee and hot water and add to the coffee cup. 4. Stir thoroughly with a stirring stick. 5. Add 20% of the whipped cream to the sugar. 6. Put on the framed ribbon
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?