Conical filter paper drip brewing method Hand brewed coffee shop skills

Brewing appliances are filter paper drippers, filter cloth drippers, siphon type, French pressure type, etc. There are many kinds of wide flow in the market. DISCOVERY mainly provides coffee to customers with filter paper drippers. DISCOVERY uses a Kono conical drip made by Coffee Saifeng Co., Ltd. located in Tokyo, and adds some skills to the brewing method. When it comes to why Kono cone drippers are used, it's easy to get along with Kono! However, the Kono cone dripper can fully release the good ingredients of coffee and flush out the rich and fragrant coffee. Stylish and lovely color variations and wood textures and designs are attractive. However, cooking requires a certain amount of practice. The know-how and proficiency in dripping hot water from a drip spout must be mastered. In order to shorten the coffee time provided to guests, DISCOVERY is basically a cup of brewing, the amount of coffee beans and flushing methods are all adopted DISCOVERY's own elegant method. Next, I will introduce you to DISCOVERY drip method!

DISCOVERY Conical Filter Paper Drip Preparation Method (1 serving)

Grip your armpit, gently support your hand holding the pot with your other hand, and drip slowly while maintaining the optimal distance from the brewing appliance.

DISCOVERY Staff Mr. Nakamura

Coffee beans 20g

* R-220 (ordinary grinding plate type) is ground with scale [6].

※ 30g of coffee beans is used for brewing for two people. (Coffee consumption is not calculated as a multiple of the number of people increased.) There is a certain optimal balance between the amount of coffee and the amount of hot water, the contact time between coffee and hot water, and the grinding thickness of coffee beans. It is recommended that you take coffee according to the number of people with a measuring spoon at the beginning, and adjust the thickness of coffee grinding while increasing or decreasing the amount of coffee beans according to your preferred taste.)

■KONO Drip Dispenser (1~2 servings)

■KONO glass pot (for 1~2 persons)

■KONO filter paper (1~2 servings)

■KONO Special Order 0.7 Hand Flushing Pot

※ The spout is specially processed and the hot water drops off one drop at a time.

■ Thermometer

■ Hot water

※ The brewing time should be completed within 2 minutes and 30 seconds.

(1)Filter paper folded.

(Fold the edge of the filter paper into a circle to fit the drip container, then fold it in half.) In order to make the rushed out liquid drop smoothly, fold in the extra part of the cone front end and make it a sharp end.)

(2)Put the filter paper into the drip container and pour the ground coffee onto the filter paper.

(3)Pour boiling water into a hand-made pot, then pour it into a glass pot, and the temperature of the glass pot will drop as it warms. Warm coffee cup and spoon together. When the water temperature drops to 86 ° C ~90 ° C, pour the boiling water back into the hand-made pot, and then practice dripping the boiling water slowly from the hand-made pot nozzle into the drip cup filled with coffee powder.

(4)As if boiling water is placed on coffee grounds, slowly drop hot water into the center of the coffee grounds. After a while the filter paper begins to soak into the glass jug.

* This drop of thick coffee is the first important step towards delicious coffee!

This stage does not require circular injection of hot water, but rather a slow drip of hot water in the center.

(5)After the coffee drops to the bottom of the glass pot, slowly increase the amount of hot water little by little, and slowly fill the hot water in a circle the size of a 50-yuan coin. White foam will float up (alkali solution of coffee), so repeat the water injection after the white foam falls, it feels as if the white foam is repeating up and down in the breath. At this time, it still feels like boiling water on coffee powder.

(6)When the coffee drops to 3/4 of the cup mark of the glass pot, pour hot water in a circle in one breath, but be careful not to flush the white foam (lye) to the bottom.

(7)Remove the drip cup from the glass when the coffee reaches the cup size with hot water remaining.

(8)Shake the glass pot a few times to equalize the coffee strength. After confirming its aroma, slowly pour it into a warm coffee cup.

※ Take special care not to let the caffeine liquid fall into the glass pot. If this lye falls in, its excess ingredients and impurities will completely destroy the smell of coffee.

If you drip daily, you will definitely make progress in a week or a month.

If you make a drip every day, you will gradually discover the key points of brewing your favorite flavor. If you are this person, make this coffee! So change the way coffee is brewed, and create some skills, through these processes let us enjoy the fun of being with coffee.