How to Make Authentic Pu'er Coffee with Cream and Maple Syrup

You’ve probably never had a coffee quite like this: creamy, subtly earthy, with sweet maple and hints of aged Pu'er tea—plus a few diced apples simmered right in. This isn’t a gimmick, but a real drink some coffee lovers remember months later. Yet almost no cafés serve it, mainly because it’s fiddly to make. Here’s exactly how to do it at home, step by step, with all original measurements intact.

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