General knowledge of coffee siphon and distilled coffee

It is arranged up and down by two spherical glasses and is widely used in families, hotels and coffee shops. It is the greatest charm to enjoy coffee while watching the brewing process.

Practice: coffee for two (for three, and so on)

Pour boiled water 240CC into a spherical beaker, wipe the outside water droplets clean and heat with an alcohol lamp.

Install a velvet filter cloth at the bottom of the funnel-shaped extraction cup, pull the spring to the front of the siphon to fix it, and place 20 grams of coffee powder (which can be increased or decreased according to your taste) in the extraction cup.

When the boiling water rises to the refining cup, stir the coffee powder evenly with a bamboo ladle so that the ingredients of the coffee powder are completely released. Be careful to avoid leakage caused by excessive stirring.

After about 20 to 30 seconds, the coffee will flow from the filter cloth to the beaker. After the coffee from the refining cup has flowed down, you can take it off.

Gently shake the beaker to make the coffee liquid uniform, about 87 degrees is the ideal drinking temperature, can be poured into the coffee cup to enjoy.

Note:

Repeated brewing of coffee should be avoided, because after the second brewing, you can only get smoky brown water instead of coffee.

Beakers in high heat, should avoid contact with cold water caused by rupture, and should pay attention to the cup when there is no water or coffee do not fire baking to prevent rupture.

After the filter cloth is used, it should be fully cleaned and kept in water or refrigerator to avoid the smell of oil and dirt after drying.

Because the mouth of the beaker is very small, the key to cleaning is to brew it with warm water or lemonade immediately after use, wash the coffee oil completely and leave it cool and air-dried.

The secret of making coffee:

Caffeine is a mild stimulant that contains less caffeine in our daily drinks such as tea, cocoa and chocolate. Caffeine is also found in carbohydrate drinks such as cola and some anesthetics. It can accelerate the metabolism of the human body and keep people clear-headed and sensitive. Therefore, the "refreshing" effect of coffee is very popular. So, how to make a cup of coffee that is not only refreshing, but also fragrant, strong and mellow?

1. Dry the next bottle, no water droplets.

two。 When you pull out the upper seat, tilt to the right and pull it straight up. Do not break it.

3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center.

4. Plug it down when you plug it into the seat.

5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water

6. The temperature is between 80 and 90 degrees Celsius.

7. Punch time: all 50-60 seconds (do not exceed the time too long)

8. Coffee beans should be fresh, do not get damp or keep for too long

9. Coffee is best brewed and brewed.

10. Pay attention to the direction of the wind when brewing coffee, do not blow the source of fire directly

11. Pay attention to the size of the fire source: strong fire, large fire, medium fire, small fire, slight fire

twelve。 Beat the boiled coffee powder loosely, pour it out and then rinse the bottle with clean water.

13. The number of grinding segments is about 2.5 to 3.5. The basic principles are: rough grinding of acid beans, fine grinding of bitter beans, high in the new section and low in the old section.

14. The coffee cup should be warmed first.

15. The filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth.

16. When pulling out the upper seat, the focus is on the left hand to hold on to the handle of the lower seat

17. The water in the lower seat had better use hot boiled water, which can save boiling time.

18. The poking method should be correct, not the stirring method.

19. The remaining water in the lower seat had better be poured out, and when the coffee is almost finished, the remaining foam will be separated.

20. When the stick is plucked, just insert 2P3, do not scrape to the bottom filter.

21. Don't touch other moisture in the middle of boiling, then take it back and pull it out.

twenty-two。 Coffee powder and water quantity should be correct.

23. When cooking, cover the upper seat with your hand, smell it with your nose, fan with your hand, and then smell it with your nose.

24. Wipe the bottom of the lower seat with a wet cloth, and then wipe the left and right sides.

25. Coffee beans should be formulated correctly.

twenty-six。 Be sure to wait for the water to boil before you insert it into the upper seat.