General knowledge of how to make coffee with a coffee machine

What do you mean to make coffee? Of course, it is not to boil the coffee beans in boiling water, in that case, you will only get a cup of scorched paste.

The bitter water tastes bitter and astringent, so how can you enjoy the strong aroma of coffee? People who pay attention to enjoying life like to buy Taiwan coffee.

When the brown machine comes home, they cook and sigh, but not many people really know how to cook. Let's get back to the point. Pay attention to a few things before making coffee.

One question: determine the size of the coffee powder you want to choose the coffee machine; water should be 92-96 degrees Celsius.

Pay attention to different cooking times.

If you buy a small household coffee machine, that is, the kind of machine in which coffee goes through a filter paper or gold filter.

Pay attention to the use of the small funnel: put a piece of filter paper on the inside of the funnel and put 8 grams of coffee powder into the filter paper

In the pocket. (to prevent coffee from entering the interlayer between the filter paper and the funnel wall) wet the coffee powder with water with a suitable water temperature.

Add water later (water should be added slowly to avoid the coffee residue rinsing into the coffee when the water level is higher than the edge of the filter paper).

Make a good cup of coffee.

If you have an electric drip coffee machine, preheat the coffee machine before making coffee every day and add half a pot of water to the sink.

After turning on the power supply, pour the stale water out of the machine, and then clean the boiler and the tubes of the cooking system

Wash the coffee and make the funnel, and finally preheat the coffee pot. Put a matching filter in the funnel of the coffee maker

Paper, press each cup of 7g coffee powder into the filter paper (beware of coffee powder entering the filter paper and funnel wall interlayer)

Close the funnel door. Add water into the tank according to the standard of 175 ml per cup and turn on the power supply. What you get is medium coffee.

The fineness of brown powder.

The coffee maker is a traditional soaking method in which the coffee powder and the brewed coffee liquid are in the same container.

This method can taste the advantages and disadvantages of coffee. In practice, match the thickness with the press pot.

Put the coffee powder into the pot according to the amount of (8g / 10g) cup, but do not exceed the limit of the coffee pot.

Pour water from 91 to 96 degrees Celsius into the pot until the top of the metal rack outside the coffee pot. Place the filter rod and soak.

After soaking for 3 minutes, push the filter to the bottom and a pot of delicious coffee will be ready.

There are several problems that should be paid attention to in this method:

First, the choice of coffee pot. As the cultural atmosphere of coffee is still in the stage of slow development, coffee brewing

The equipment market is not very sound, when buying, we must pay attention to the glass of the coffee pot, its thickness should be uniform, on the cup and bucket

The bottom is vertical, the caliber is the same, and the outer metal shelf should be strong and hard.

Second, water temperature. Too high water temperature will deteriorate the oil quality of the coffee and make the coffee bitter. Too low water temperature will not make the coffee boil.

With the taste of coffee, the coffee will be sour and astringent. So the normal water temperature should be between 91 and 96 degrees Celsius.

Third, the degree of coffee powder grinding. This is a soaking method, which takes 3 minutes to soak, so

Coffee powder should be coarse.

Fourth, downward pressure. Press the pressure bar with the palm of your hand and apply it vertically and uniformly down to the bottom of the pot. Keep in mind that Jun

If you push too hard, the coffee pot will burst.

Fifth, coffee powder can not be boiled again. Standard first-time brewing, making delicious coffee, second

The second time is bad water. Any kind of coffee is made by washing the flavor out of the coffee powder with water for the second time.

It doesn't smell anymore.