Coffee review

The technique of making fancy coffee with latte and mocha

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Latte Caffe Latte material: fresh milk bubble, fresh milk method: the brewing procedure of Caffe Latte is the same as Cappuccino, except that the ratio of coffee to milk is changed to 1:2:1. Keep the ratio of fresh milk to milk foam at 2:1. Iron spoon can be used as an auxiliary tool when pouring. Mocha Caffe Mocha material: fresh milk bubble, right amount of whipped cream, chocolate sauce 2max 3

Latte Caffe Latte

Materials: fresh milk bubble, fresh milk

Practice: the brewing procedure of Caffe Latte is the same as that of Cappuccino, except that the ratio of coffee to milk is changed to 1:2:1. Keep the ratio of fresh milk to foam at 2:1, and iron spoon can be used as an auxiliary tool when pouring.

Mocha coffee Caffe Mocha

Ingredients: fresh milk bubble, right amount of fresh cream, 2 ounces of chocolate sauce

Practice:

1. Add 2 pound 3 ounces of chocolate sauce to the coffee.

two。 Stir the coffee and chocolate sauce in the same direction.

3. Pour in fresh milk and foam.

4. Ship's whipped cream.

5. Use chocolate sauce to make up the coffee.

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