The method of brewing coffee in a classic Italian mocha pot

The aluminum mocha pot, which can be regarded as a miracle classic, has been around for nearly a century, but its style remains basically the same, but it is still very popular. Relatively speaking, it is a coffee brewing appliance that is fast, cheap, simple and good enough.

The method of making mocha pot coffee

[coffee bean portion]: with 14g-18g coffee beans, the water should not exceed the pressure relief valve as the principle. You can adjust the amount of water according to your personal preference.

[degree of grinding]: in medium grinding, the powder particles are about 1 inch 3 finer than that of No. 2 sugar.

[peripheral utensils]: mocha pot for five people + stove + wet rag + thermometer

[Setp]:

1. Pour water into the kettle first, and pay special attention to that the amount of water in the kettle must not exceed the pressure relief valve. This is a safety mechanism that can avoid problems caused by excessive pressure. If it is blocked, it may cause unimaginable consequences.

2. Heat the pot separately but do not put the filter in or lock the pot.

3. Grind the coffee beans while heating the pot. After grinding, pour the coffee powder into the filter, as long as the coffee powder surface can be applied, there is no need to fill.

4. When the water temperature reaches 95 degrees, put the filter filled with coffee powder into the pot and lock the pot in the shortest possible time.

5. if you heat it again, the coffee will flow out of the tube of the upper pot, and when you hear the hissing sound of steam, it means that all the water in the pot has come up. At this time, you can turn off the fire and complete the brewing process.