Coffee review

Basic knowledge of boutique coffee what's so special about ice drop coffee?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The advantages of water drop coffee are that it is not sour, does not hurt the stomach, and can be preserved for up to a week, especially on the third day, the flavor is the best, and the caffeine is low. Because the coffee powder is 100% low-temperature and moist, the extracted coffee is fragrant, smooth and rich. It is admirable, and the flavor is certainly outstanding. Adjust the droplet speed and use cold water to drip slowly to as low as 5 degrees Celsius.

The advantages of drop coffee are not sour, do not hurt the stomach, can be stored for up to a week, especially the third day of the best flavor, caffeine is also low, because the coffee powder is 100% low temperature soaked wet, extracted coffee taste fragrant, smooth, thick, admirable; the performance of the flavor is of course outstanding.

Adjust the speed of dripping, use cold water to slowly drip, extract at 5 degrees Celsius for 8 hours for a long time, so that the original coffee fax natural reproduction, is also exciting praise.

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