Boutique coffee knowledge what are the characteristics of Kenyan coffee
Kenyan coffee features: Kenyan coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavor, moderate alcohol.
Processing: washing method.
Location: Kenya is located on the equator on the Indian Ocean coast of east-central Africa, south of Ethiopia.
Similar coffee: kenyan coffee is most similar to esoteric coffee. In addition to the gazebo mix coffee served in summer, there are also promotional coffees such as East African coffee, some black apron products, etc.
Food pairings: grapefruit, berries, seedless raisins, raisins, oranges.
Tasting advice: Kenyan coffee has a unique taste, and there is almost no coffee like it. Still, it's worth comparing it to Ethiopian coffee. Taste the African acidity and citrus aromas that emanate from each coffee. Kenyan coffee is characterized by a distinct fruity aroma. Try looking for this flavor in your coffee and notice how it feels in your mouth. One of the most common fruit fragrances is citrus.
Unlike most countries of origin, Kenya has a formal coffee marketing organization that cups and grades each batch of coffee before it is sold at auction.
Starbucks doesn't buy coffee at auctions; instead, our suppliers buy coffee they think Starbucks will like and send Starbucks samples. Political conditions, drought and the cultivation of new high-yield coffee trees have kept Starbucks interested in Kenya as a coffee supplier.
Starbucks buys coffee primarily based on coffee flavor, which is why we don't assign Kenyan ratings (e.g.,"AA" or "A"). These grades indicate only the size of the coffee beans.
Fun fact:
The Kenyan Plateau is one of the most important agricultural areas in Africa. Glaciers are found on Kenya Mountain, the second largest peak in Africa. The unique geological conditions are very suitable for wildlife survival, so it is also of great scientific research and economic value.
Agricultural products include tea, coffee, cotton, wheat, sugar, fruits, vegetables, dairy products, beef, pork, poultry and eggs.
Kenya declared independence from Britain on December 12, 1963. Swahili and English are the official languages of Kenya.
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Basic knowledge of boutique coffee what's so special about ice drop coffee?
The advantages of water drop coffee are that it is not sour, does not hurt the stomach, and can be preserved for up to a week, especially on the third day, the flavor is the best, and the caffeine is low. Because the coffee powder is 100% low-temperature and moist, the extracted coffee is fragrant, smooth and rich. It is admirable, and the flavor is certainly outstanding. Adjust the droplet speed and use cold water to drip slowly to as low as 5 degrees Celsius.
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Introduction to the characteristics and Origin of Manning Coffee
Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning Coffee Manning: the taste is rich and solid.
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