The process of spreading Coffee in the History of Coffee Culture

Since when has coffee become an acceptable drink? The real time is unknown. But it is said that the record began in the early eleventh century and can be seen in ancient Arab documents.

Before that, coffee beans were dried and then boiled in the Arab region as stomach medicine, but it was later learned that coffee still had a refreshing effect, coupled with the strict Muslim precepts and forbidding believers to drink alcohol. Believers used roasted coffee juice as an exciting drink instead of alcohol, and it was said that locals knew how to use roasted raw beans after the 13th century.

The black drink, regarded as the forerunner of coffee, centered on the Muslim holy land of Mecca, spread through believers, from Arabia to Egypt, and then to Syria, Iran and Turkey.

The practice at that time was to dry the raw beans, then bake them, then smash them with a mortar and pestle, boil them with water, and then drink the more transparent parts of the upper layer after the residue had precipitated.