Is round beans good or bad in coffee beans?
Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans.
The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees.
At present, among the Peaberry on the market, the more famous one is Kona. This is an Arabian bean (Arabica) grown in Hawaii, with an average of only 5 Peaberry per 100. it is very precious. Some coffee fans think that the strong aroma of Peaberry is better, and because it is rare, each one has been manually selected, and the price is becoming more and more expensive under the hype. However, coffee gardens in some coffee producing areas will throw away these defective beans. As a matter of fact, it has not been decided whether public beans taste better or not. The taste is always very personal, and different Peaberry varieties have different tastes.
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Introduction of Coffee beans from Oceania in Southern Asia
[India (India)] more than 80% of India's coffee is grown in the southern province of Karnataka, which is often sold under the old name "Mysore". The best Myso beans are thought to be Sumatra drunk by the poor and taste as rich and sweet as secondary Sumatra, but at a lower price. Another kind of "rainy season" (Monsooned Mala)
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There are two main varieties of coffee on the market: Arabica and Robusta
The coffee on the market is mainly divided into two original species: Coffee Arabica and Coffee Robusta. 1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk. two。 White coffee (White Coffee) ── adds milk to the coffee. 3. Espresso (Espresso) ──
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