Basic knowledge of coffee how to add sugar to coffee

1: how to get the coffee cup?

The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup.

2: how to add sugar to the coffee?

When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If you put the sugar into the cup directly with a sugar clip or by hand, it may sometimes spill the coffee and stain the clothes or tablecloth.

3: how to use a coffee spoon?

The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. Do not use a coffee spoon to drink coffee, and do not use a coffee spoon to mash the cube sugar in the cup.

4: what if the coffee is too hot?

Freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or let it cool naturally and then drink it. It is very impolite to try to blow the coffee with your mouth.

5: the use of cups and saucers

The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, with the cup ear pointing to the right. When drinking coffee, you can hold the cup ear of the coffee cup in your right hand, hold the coffee plate gently in your left hand, and slowly move it to your mouth to drink. It is not advisable to swallow a cup or bow your head to drink coffee. Don't make a sound when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.

6: drink coffee and snack

Sometimes you can have a snack for coffee, but don't take a snack in one hand or a coffee cup in the other. Put down the refreshments when drinking coffee and the coffee cups when eating snacks.

7: how to taste coffee?

There are different flavors of coffee, so you can't drink 3 or 4 cups in a row like tea or cola, but the formal coffee cup is appropriate. If you want to drink 3 or 4 cups in a row, you should dilute the coffee concentration, or add a lot of milk, but still take into account the degree of physiological needs, to increase or decrease the concentration of coffee. There might as well be more changes in the allocation of sugar to make the coffee more delicious. Drinking while it is hot is a necessary condition for tasting coffee, even in hot summer.