The correct way to drink coffee basic knowledge of coffee
1: Drink a mouthful of cold water first to keep your mouth completely clean.
2: Please drink coffee while it is hot, because the tannic acid in coffee is easy to change in the process of cooling, making the taste sour.
3: Take a sip of "black coffee." Every cup of coffee you drink takes five years to grow and blossom, and is made through a cumbersome process such as harvesting and roasting. So, drink a mouthful of "black coffee" without sugar and creamer while it is hot, and feel the flavor of coffee before it is powdered. Then add the right amount of sugar, drink another sip, and finally add creamer. Don't forget to taste the black coffee first!
4: Before drinking coffee formally, drink a mouthful of ice water, ice water can help coffee taste vividly emerge, so that each taste bud of the tongue is fully prepared to feel the delicious coffee.
5: Drink in moderation. Coffee contains caffeine, so drink it in moderation.
Enjoy a cup of coffee according to the above process, not only can you experience the taste of different levels of coffee, but also help to enhance the ability to appreciate coffee.
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Basic knowledge of coffee how to add sugar to coffee
1: how to get the coffee cup? The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. 2: how to add sugar to the coffee? When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If you directly use a sugar clip or hand to put the sugar in
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Basic knowledge of coffee how to distinguish the taste of coffee?
A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity, generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
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