Boutique coffee beans four famous beans in the world

Gloria Jean's Coffees (Colorado Coffee)

Originated in the United States, it is the number one coffee brand in Australia, with a variety of hand-made cold and hot coffee drinks, traditional espresso, sweet and mellow pastries, coffee beans and tea. The coffee beans of Colorado Coffee are the highest quality coffee beans hand-selected from all over the world. These coffee beans selected from all over the world will be shipped to Sydney, Australia, and roasted by the company's advanced technology equipment. In the end, 60 kinds of coffee are baked, which are suitable for different tastes of guests and for different times of the day. All roasted coffee beans will be packed at a given time to ensure their fresh quality.

Blue Mountain Coffee (Blue Mountain Coffee)

It is a well-known coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo "Jamaica Blue Mountain Coffee (Blue Mountain Coffee)", accounting for 15% of the total production of Jamaica Blue Mountain Coffee. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.

Kopi Luwak (Kopi Luwak)

Is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by feces. The local people take out the coffee beans from the civet feces and then do the processing, that is, the so-called "cat shit" coffee, this coffee has a unique taste and different taste. However, people who are used to this taste will never forget it for a lifetime. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this kind of coffee. People who can taste this coffee are very lucky.

Ruwak coffee beans [the most famous coffee beans in history come from the remains of coffee beans in the feces of cats and muskcats after eating coffee beans]

Muscat Coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to an arboreal wild animal commonly known as "civet" by Indonesians, which looks similar to masked palm civet in southern China. It is found in Sumatra, Zawa, and Sulvis and is part of the 13677 islands of Indonesia. Luwak is an omnivore. They are eccentric, have a keen sense of smell, have thick hair and long tail, like to walk at night, and live in tropical rain forests, subtropical evergreen broad-leaved forests, mountain thickets or hills, mountains and grasses below 2000 meters above sea level. Their foods include small beasts, birds, amphibians and reptiles, crustaceans, fruits and seeds of insects and plants, and so on.

The Indonesian island of Sumatra produces excellent coffee beans, which were found in masked palm civet's feces in the bushes.

Lianhe Zaobao reported on the 6th that there is a coffee garden on a mountain 100 kilometers southeast of Medan City on Sumatra Island. Every morning, operators have to go to the coffee garden to look for masked palm civet's feces and pick out coffee beans. They think masked palm civet is a natural machine for removing the pulp of coffee.

Masked palm civet specializes in eating the most mature coffee fruit, where the enzymes in the body decompose the pulp of the coffee fruit and then discharge the coffee beans. Workers collect the coffee beans, wash their feces and make a drink that is irresistible to coffee lovers.

Makoni, an assistant professor in the Department of Food Science at the University of Guelph in Canada, explained that after coffee beans enter masked palm civet's digestive system, they break down proteins into small molecules of enzymes that interact with coffee beans. When coffee beans are roasted, these small molecular weight proteins react with carbohydrates or sugars of coffee beans, giving "Ruwak Coffee" its famous natural chocolate flavor.

Cubita (amber coffee)

It is all produced in the Crystal Mountain of Cuba and also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, which is comparable to the Blue Mountain Coffee of Jamaica. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubita is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The designated coffee at the Cuban embassy is called the unique Caribbean flavor coffee.