Coffee cultural exchange

A sugar, creamer should be added gently

Coffee is usually served by placing a coffee cup on the table and pouring coffee into it. If you want to add sugar, there are two kinds, one is sugar, put sugar on the spoon first, and then gently put the spoon into the cup, so as to avoid adding sugar, coffee spilled outside the cup. Another is toffee, can be added directly, at the same time, in order to avoid coffee splashing, add the position to be as low as possible.

Two tablespoons of coffee need to be placed

Stir the coffee spoon, above will be stained with coffee, should gently along the inner edge of the cup, will wipe off the juice, must not pick up the spoon swing, trying to shake the coffee.

The spoon mixed with sugar cubes should be placed horizontally on the inside of the tray. If placed on their own side, in the end of the coffee cup, easy to touch off. Besides, the spoon wasn't in his mouth, so it didn't matter if others saw it.

In principle, the tray cannot be lifted, and the same is true for other dishes. It is a violation of etiquette to lift the tray.

The handle of the three coffee cups should face left or right

Generally speaking, coffee shops in our country serve coffee with their hands to the left. When guests want to drink, they turn the cup around and sip it with their right hand.

The reason why the handle should face to the left is that when the right hand holds the spoon and stirs, the left hand can hold the handle and fix the cup. However, this was not very reasonable. Because, when using a spoon to stir, it will never be too hard, so you don't need to hold down the handle to fix the cup. Therefore, foreign countries usually put their hands to the right.

In fact, no matter whether the handle is facing left or right, you don't have to be too rigid.

Adding sugar to someone else's coffee is an unnecessary act

"Mr. A., in order to taste the coffee, first takes a few spoons, then holds the cup with his right hand and rests it on the bottom with his left hand, emphasizing his elegant posture. Then turn the glass a few times to try to dissolve the sugar sufficiently. Then blow a few breaths and sizzle in the thick brown liquid. Of course it tastes great! Because I added sugar and cream for him!"

There are several violations of coffee drinking etiquette in this description. Drinking coffee with a spoon first, then holding the bottom of the cup with your left hand, turning the cup, blowing, sipping loudly, and adding sugar and cream to others are all violations of etiquette.