American automatic Coffee Machine and its advantages and disadvantages
Due to the high cost of Italian coffee machine, slightly complex operation, mainly for commercial use, and then derived from the American coffee machine, American coffee machine is fully automatic, there are no semi-automatic products, mainly for household use. The principle is to use hot water to drop on the coffee powder, extract the coffee, and the extracted coffee will drop into the glass coffee pot below. So the American coffee machine is usually divided into two layers, the coffee powder is placed in a funnel-shaped container with a filter, the lower layer is a coffee pot made of glass or ceramic, and the cold water is separated by another interval. When starting, heat the cold water to about 90 degrees Celsius and gradually introduce it into the funnel-shaped container, so that the hot water passes through the coffee powder and flows into the coffee pot below, thus making coffee.
The function of the American coffee machine is usually relatively simple, and the operation is correspondingly more convenient. All you need to do is press the button and wait for the delicious coffee to appear. Its convenience is much better than that of the traditional Italian coffee maker. American coffee machines are mostly suitable for household use.
Advantages: the American coffee machine is easy to operate, fast and efficient, and is deeply loved by public families.
Disadvantages: because it is mainly for family rather than business, the function and taste are not as comprehensive as the traditional Italian coffee maker.
- Prev
The advantages and disadvantages of Italian coffee machine
The first is a semi-automatic coffee machine, we are used to calling it an Italian coffee machine, named because it originated in Italy, and today, Italian coffee machines have also been fully automated. This machine was originally operated manually to grind, press, load, brew and remove residues. The principle of the espresso machine is to use a mixture of high-pressure steam and water to quickly pass through the coffee layer and extract it instantly.
- Next
The growth process of coffee the color transformation of coffee beans in a lifetime
Coffee has undergone several color changes from seed to cup. The coffee tree has white flowers, and the coffee fruit is born dark green, which gradually changes to yellow in the process of ripening and finally becomes red. Raw coffee beans are wrapped in coffee fruit, washed, dried and processed before they become coffee seeds wrapped in yellow parchment and then shelled and polished into jade.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?