Coffee literature Coffee is fundamental, but not all.
Coffee, undoubtedly plays the most important role in the product list, is an important interpretation of the connotation, soul and humanism of the cafe, is the foundation of the cafe, but not all. We visit the best and most vibrant cafes around the world, whether they are independent stores, individual stores or brand chains, often offering comprehensive products, including coffee. Even in the coffee shop capitals of Vienna, Seattle and Melbourne, boutique cafes also sell a few meals. This phenomenon is not only related to the fact that the cafe is the main body of business and must pursue profit maximization, but also related to the inseparability of the word "catering" itself. The customer has only one mouth and needs to eat and drink, and the demands of eating and drinking should not be separated. Customers are only allowed to drink in our cafe and have enough water, but they are not allowed to be hungry or eat when they are hungry. This is obviously a very ridiculous thing, and there is no humanistic concern at all.
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Italian espresso strong attack Greek local coffee is about to die out?
In fact, espresso came to Greece as early as 20 years ago, but it was not until 10 years later that it became popular there. Greek food critic Marie Antimilona (Marianthi Milona) believes that locally, going to a coffee shop for coffee can give people a sense of social identity. She pointed out that although the Greek economy has been depressed in recent years, people will not hesitate.
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The Coffee Culture in China
The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and
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