Tasting Coffee Culture: mild and rational Central and Northern European Coffee

European life and coffee have almost become inextricably linked, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, coffee-tasting habits and tastes are more or less the same. They deeply understand the Doctrine of the mean, completely belong to the middle concentration of 9 flavor, they also slowly drink out their own unique style.

When people in Central and Northern Europe make coffee at home, the most commonly used ones are handy filter paper coffee pots and common household electric coffee pots (Drip Coffee Maker). Among them, the filter paper brewing coffee method (Paper Drip) originated in central Europe, was invented by the German Mrs. Merita at the beginning of this century, and is widely spread in European countries.

But the coffee in the business premises, due to the need for a large amount of fast supply, is still dominated by the Esbriso coffee machine, but with different flavors of coffee beans. Perhaps the biggest difference between drinking coffee in cafes in these countries and elsewhere is that they make a clear distinction between coffee, sugar and milk. the price lists of black coffee and milk coffee in many cafes list the different prices of black coffee and milk coffee. some even include the factor of price difference, which shows that they are very particular about this point.

Some countries in central Europe, such as Austria and Switzerland, are famous for making dim sum and various kinds of cakes, of course, have become another excellent performance on the coffee table, reflecting each other with their coffee, so coffee is more popular.

In recent years, the average consumption of coffee in the four Nordic countries has reached more than 1000 cups per person per year, ranking among the top four in the world.