Coffee Culture Amsterdam Coffee style
The most famous in the Netherlands is tulips, windmills, wooden shoes, and a big coffee trading country. The Dutch began drinking coffee at home at the turn of the 16th century. Until the opening of the first coffee shop in the mid-1660s, almost "no family did not drink coffee in the morning." Not only the upper-middle class, but also their servants can taste coffee. These coffee houses all have their own unique style. In particular, the black inlaid walls and shiny bronzes provide a warm atmosphere. Many coffee houses set up financial circles, where businessmen and managers often gather to talk business. In some Dutch cities, coffee houses are set up in beautiful gardens. Here, guests can enjoy coffee in the shade of trees and enjoy the beautiful scenery. This garden coffee shop is very popular in spring. The whole garden is full of flowers and tulips.
The Dutch can't live without coffee. Although they make a living by making potatoes, they can't live without coffee. The average Dutch consumes 165 litres of coffee a year, not including cold coffee used to water flowers indoors. In 1999, a 112-year-old woman in the Netherlands attributed her longevity to this popular drink.
Fresh Dutch coffee is of low price and good quality in politically stable countries, but not so in the Netherlands. Dutch troops use warm bottles of coffee when participating in NATO military exercises, and truck drivers and businessmen drink all their coffee before crossing the border on their way to other European countries, often complaining that foreign coffee is unpalatable and unwilling to drink more. There are people pushing trolleys specializing in coffee in the main railway stations and intercity trains. To be fair, Dutch coffee surpasses similar drinks in Britain and the United States. it tastes rich and fragrant, and once drunk, it is unforgettable.
- Prev
The Coffee Culture in China
The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and
- Next
Foreign coffee shop culture the difference between foreign coffee shop and domestic coffee shop
Foreign cafes are usually called Caf, and the small Caf has only one coffee machine, with some snacks and simple sandwiches. The large Caf is equivalent to Restaurant, offering a variety of meals and drinks. Unlike domestic cafes, foreign cafes open at 7 a.m. or even earlier. It may also have something to do with living habits. Westerners start their day with a cup of coffee. Drink
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?