Coffee drinking skills steps for tasting fine coffee

1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup.

2. Smell it and see its dry fragrance.

3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly.

4. Smell the aroma coming from the rising steam.

5. Leave the cup sample for three to five minutes and then stir with a long spoon.

6. Smell and evaluate the aroma and concentration of steam while stirring.

7. Pick up the coffee grounds floating on the surface and throw them away.

8. Scoop a tablespoon of coffee without residue into the mouth and sip it straight to the root of the tongue ~ feel the smell ~ don't swallow it in a hurry ~ let the coffee flow in the mouth and feel the consistency of the tongue ~ whether the taste is still strong before swallowing it into the throat.

9. Slide your tongue to the upper edge of the mouth to feel its texture and taste.

10. Stay in the mouth for three to five seconds and then spit it out. Whether the aftertaste remains or even turns sweet.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473