Gourmet English coffee drinks in Chinese and English
Viennese coffee Vienna Coffee
Mocha Coffee Mochaccino Coffee
Puccino coffee Cappuccino Coffee
Melanie Coffee Melange coffee
Mocha mint coffee Caff'e mocha mint
Naples Coffee Caff'e naporitanno
Russian coffee Russian coffee
Indian Coffee Indian coffee
Turkish Coffee Turkish coffee
Iced cappuccino Iced cappuccino
Mocha ice cream coffee Soft mocha frosty
Mocha iced coffee Caf'e mocha freeze
Bee iced coffee Honey iced coffee
Banana mocha iced coffee banana mocha cooler
Mazagran americanno of Masakron, USA
Mocha ice Jeb Iced mocha java
Lemon yellow coffee Caf'e de citron
French coffee Caf'e berbon coffee from Berkeley
Pharisee Coffee Farizer coffee
Russian iced coffee Hot russian coffee
Fleming coffee Flamming coffee.. This is very interesting.
Mexican erotic iced coffee Mexican passion
Hawaiian Frost Kilin Coffee Hawaiian frosty
Beer Coffee Beer coffee
- Prev
The skill of making a good cup of coffee.
Every step from raw beans to a strong espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans, you must also know how to cook it in order to make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knows how to use it.
- Next
Wet treatment methods and steps of Yunnan coffee beans treated with honey
As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.
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