The preparation method of flavored coffee iced coffee series

[black and white iced coffee] is full of infinite hospitality, lovely sweet and mature face

1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like.

Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done.

two。 The slightly sweet taste of coffee and milk forms a nostalgic iced coffee. If you want to perform more handsomely, try injecting it into a champagne glass.

[practice] in deep-roasted coffee, add appropriate amount of granulated sugar and maltose respectively, and then refrigerate. Freeze the cup and gently let the condensed milk flow in.

[Viennese iced coffee] enough is charm.

This coffee can also be enjoyed as dessert. Vanilla iced coffee is also a good substitute for coffee or chocolate.

Pour iced coffee and ice cream into a frozen cup. It is topped with whipped cream and crushed cookies.

[iced cappuccino]

In Europe, iced cappuccino is served without ice, but after refrigerated. American iced coffee is introduced here.

[practice] put coffee ice cubes in the cup, plus frothy sugar sweet milk. Slowly pour cold coffee on it. In this way, the milk and coffee are divided into two layers, and the milk foam floats on the top layer. Sprinkle some cinnamon powder.

[mocha ice cream coffee] filled with chocolate

Slightly bitter coffee and chocolate create an excellent balance for light sweetness, and the decisive point of flavor is chocolate syrup and chocolate ice. The dual use of chocolate.

[practice] add 20 cc chocolate syrup to the deep-roasted coffee and stir carefully. Pour this into a glass filled with ice and add chocolate ice. Add milk when you're done. And sprinkle some chocolate granules.

[mocha iced coffee] like a sherk

Like ice cream coffee. It looks very delicious, and the key point of its production is to solidify it before melting.

Use a blender to stir ice, iced coffee, chocolate syrup 20cc and mocha ice cream together. The point at this point is not to stir too much. Add chocolate paste to the edge of the cup to make it salivate from all around. Then pour in the stirred liquid, and finally peel some chocolate to garnish.

[bee iced coffee] sweet and fresh

Iced coffee with honey is sweeter than ever. Add cinnamon powder here, if you use peanut powder or chopped pineapple, it will have a different flavor.

Break the ice into a cup and pour in iced coffee. Then float the fresh cream on it, sprinkle some cinnamon around and finally put in honey.

[banana mocha iced coffee]

Coffee is very compatible with bananas and chocolates, because the ice is also made of coffee, so the taste will not fade, which is specially recommended.

[practice] iced coffee and chocolate paste 20cc, 2 bananas, milk 40cc, stir well in a blender. Pour it into a cup made of coffee ice cubes. If it is sweeter, add some syrup.

[Masakran, USA] is cool and refreshing

A long time ago, an Arab soldier was trapped in the city of Algeria during a war with France. He needed the help of this coffee to keep him alive. That American change is really full of pride. This is unsweetened. If you want it to be sweet, you can adjust it with syrup.

Pour about half a cup of deep-roasted thick coffee into a cup full of ice. Add 10 cc of lemon and soda. It looks even cooler if it is decorated with lemon slices.

[mocha Bing Jeb]

Into three layers of iced coffee. After you taste it with a straw, stir it all together and drink it again. There are four different flavors in one cup.

Melt chocolate syrup and milk into a cup and put ice cubes on top. Pour in the iced coffee and gently pour in the raw milk. Top with whipped cream and decorated with chocolate syrup.