The preparation method of flavored coffee hot coffee series

[Vienna Coffee] in the love season, the most suitable gentle coffee!

The name got its name from the name of the coachman of an open carriage from Vienna named Ein Shubner. The story may have begun a long, long time ago, on a cold night, when the coachman was sipping coffee while waiting for his master to return. This Viennese coffee has a unique way of drinking. That is not to stir, at first enjoy the feeling of cold milk, then taste the hot coffee, and finally enjoy the taste of sugar, in three stages to experience the drinking method.

[practice] put three tablespoons of coffee sugar or coarse sugar into a cup, pour in deep-roasted coffee, and then float two tablespoons of cream quietly on top.

[mocha Coffee] bitter and sweet unique coffee!

Just as the name is a mixture of mocha and cappuccino coffee, greedy flavor of coffee. The slender cup has a slight New York flavor. Please taste it slowly.

[practice]

Put 20 cc of chocolate juice in the cup, pour in the deep-roasted coffee, and stir carefully. Float a tablespoon of whipped cream on top, then peel some chocolate on top, and finally add cinnamon sticks.

[cappuccino] coffee with a slightly bitter aroma

This kind of coffee is named because its color is similar to the headgold worn by Italian monks. Add cinnamon, lemon or orange slices to enjoy a complex flavor.

Pour the deep-roasted coffee into a small, warm cup and add 2 tablespoons of sugar. Float 1 tablespoon of whipped cream on top, sprinkle with lemon or orange slices, and serve with cinnamon twigs instead of spoons.

[Melanie Coffee] have a light drink with full milk

Melange means mixed in French. The same amount of coffee is mixed with raw milk to form Viennese hot coffee.

Pour a slightly deeper medium-roasted coffee into the cup. Then heat the same amount of milk as the coffee in a handheld pan, then stir with a foam before boiling, and gently add to the coffee before the foam disappears.

[mocha mint coffee] A beautiful match between coffee and mint

Americans like chocolate mint coffee. The perfect match of mint and coffee can produce a harmonious flavor.

Pour 20cc chocolate syrup into the cup, pour in slightly thicker deep-roasted coffee, add 1 tablespoon of white mint, float 1 tablespoon of first cream on it, and then refine the chocolate and mint leaves into thin slices.

[Naples Coffee] morning coffee

Hot morning coffee with strong bitterness. Dawn coffee is more popular among young people in the United States than morning coffee.

Pour deep-roasted hot coffee into a wide cup, float on it with thick slices of lemon, and drink without milk.

[Russian coffee] let the body melt in warmth

The so-called hot mocha horizon-style coffee with a strong and steady flavor.

[practice] put the chunks of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and mix well with the deep-roasted coffee. Pour 1 tablespoon sugar cup into the cup, stir well, then float it with 1 tablespoon whipped cream, peel some chocolate and sprinkle on it.

[Indian coffee] enjoy the sweetness of fragrance

Only a little salt can make the delicious milk taste more obvious. Fill the wide cup and then sip it, you can get infinite warmth in body and mind!

[practice] pour milk into the pot and heat it. Before boiling, add deep-roasted coffee and brown sugar 10 cc, a small amount of salt and then carefully stir, not brown sugar, but also use black sugar and honey.

[Turkish coffee] is full of exotic flavor

Old-fashioned traditional coffee from Turkey. It is said that there is a custom of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to what it looks like.

Put the deep-roasted coffee beans into a milk bowl, grind them into a fine powder and grind them with cinnamon essence spices. Then put these into the pot and bring them to a boil, about 3 times. Wait for the coffee grounds to settle at the bottom of the cup, then pour out the clarified coffee liquid on the top layer. Sometimes lemon or honey can be added. Be careful that if you don't pour it out gently, even the coffee grounds will fall out.