Fancy coffee common sense Italian liqueur coffee with can coffee
Italian liqueur coffee
Caffe Galliano
(Italy, USA)
Deep-baked coffee 100cc
Italian liqueur 20cc
Stir cream 20cc
Pour the Italian liqueur into the cup, pour in the coffee, and cover with stirred cream.
Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the citation of Italian liqueur mixed with coffee began in the second half of the 19th century, and the promotion of this method into a worldwide drink was attributed to Italian immigrants who emigrated to the United States. At the beginning of the 20th century, Italian liqueur coffee suddenly became a hot item in New York.
Can of coffee
Caffe Cannella
(United States)
Deep-baked coffee 200cc
1 cinnamon stick
Pour coffee into the cup and insert the cinnamon stick.
A can of coffee means to pour coffee into an empty can. Italians who emigrate to the United States often drink coffee in empty cans, which is, of course, a sign of a low standard of living. Later, Italian immigrants migrated
After arriving in the western United States, this way of citation was brought to the western border, from which a large cup with a handle was born, which is different from the birth process of beer mugs in public bars. Americans still retain the way of using cups instead of trays to serve coffee.
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Fancy Coffee Common sense Ole Coffee and Kolo Coffee
Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's a cry.
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Coffee recommends Brazilian Rio de Janeiro coffee and Greco-Roman coffee
Rio de Janeiro Coffee Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1Compact 4 cups of whipped cream 20cc orange powder add sugar, rum and orange slices and pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by orange and cream.
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