Fancy Coffee Common sense Ole Coffee and Kolo Coffee
Ole Coffee
Cafe Ole!
(Mexico)
Slightly deep-cultivated coffee 75cc
Coffee liqueur 10cc
Tequila 10cc
Stir cream 20cc
One teaspoon of chocolate shavings
A cinnamon stick
Pour coffee liqueur and tequila into the cup and pour in the coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick.
"Ole" is the cry of a bullfight. Although the English pronunciation of "Ole Coffee" is similar to the milky coffee introduced later, it is actually two completely different kinds of coffee.
Koro coffee
Cafe Kahlua
(United States, Mexico)
Deep-bred coffee 150
Coffee liqueur (Mexican coffee liqueur) 20cc
White granulated sugar 10g
Stir cream 20cc
Put sugar in the cup, pour in the coffee wine, pour in the coffee, and gently cover the whipped cream (do not stir in the coffee).
Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
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Fancy coffee common sense Caesar mixed coffee and Arabica coffee
Caesar mixed Coffee Kaiser Melange (Austria) Deep-baked Coffee 75cc Egg yolk A sugar 10g milk 20cc put all the ingredients into the pan, boil over a low heat and stir with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people tend to add rum or brandy to their coffee
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Fancy coffee common sense Italian liqueur coffee with can coffee
Italian liqueur coffee Caffe Galliano (Italy, USA) Deep brewed coffee 100cc Italian liqueur 20cc whipped cream 20cc cup pour Italian liqueur into coffee top with whipped cream float. Italian liqueur is a representative sweet liqueur in Italy, which is very popular in Milan, northern Italy. Italian liqueur blended with coffee
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