How to identify genuine blue mountain coffee beans boutique coffee technology
1. Appearance:
The raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full.
2. Grinding beans:
The real blue mountain coffee bean grows at high altitude, and its cytoplasmic structure is relatively loose. It feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance.
3. Aroma:
The aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.
4. Taste:
The real Blue Mountain Coffee has a balanced and full-bodied taste, without any feeling of prominence or lack of flavor, which is unmatched by any other coffee beans, the most critical identification point. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.
5. Feeling:
Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable sense of satisfaction.
- Prev
The most expensive coffee in the world, civet coffee.
The world's most expensive coffee, the Kopi Luwah variety of coffee from Sumatra. The price is as high as $300 per pound! However, there is one kind of coffee that beats the so-called top coffee listed above with its unique taste, rarity, and strange production process. The name of this coffee is KOPI LUWAK. The annual output is only about 500 pounds. Scarcity is the most precious thing. The price of KOPI LUWAK is 300USD.
- Next
Colombian Coffee introduces the characteristics of Colombian coffee
Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. Colombian coffee origin: Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it can't get any other coffee.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?