The characteristics of Jamaican Blue Mountain Coffee

Almost everyone in Jamaica knows that Blue Mountain Coffee is the most expensive coffee in the world. In 1725, Sir SirNicholasLawes brought the first Blue Mountain Coffee species from Martinique to Jamaica and planted them in the St.Andrew area.

Coffee producing areas in Jamaica:

Today, St. Andrew is still one of the top three producing areas of Blue Mountain Coffee, while the other two are Portland and St.Thomas.

Today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares of land is used to grow two other types of coffee (non-Blue Mountain Coffee): Alpine Top Coffee (HighMountainSupreme) and Jamaican Premium Coffee (PrimeWashedJamaican).

The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge across Yatoujia extends to the east of the island, and the Blue Mountains are more than 2100 meters high. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here people use mixed planting to grow coffee trees next to banana and avocado trees on terraces.

Some small estates also grow Blue Mountain Coffee, such as WallenfordEstate, SilverHillEstate and AtlantaEstate in J.Martinez. Even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working on the land for two centuries.

The characteristics of Jamaican coffee:

The best Blue Mountain Coffee is undoubtedly one of the best coffees available. This kind of coffee tastes more expensive than it looks. If you want to taste its best flavor, you must put in more coffee beans than when drinking other coffee, otherwise the flavor will not live up to the name. So the real cost of reflecting the flavor is that it costs 10% more than the price of coffee, which is second only to it. 15% more coffee beans.

The real Blue Mountain Coffee is made from the best local raw coffee beans. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is very long-lasting-lingering aftertaste. Blue mountain coffee is divided into five grades: blue mountain, blue mountain, selected round grain blue mountain, blue mountain.

Flavor: very full-bodied, with long-lasting fruit flavors

Suggested baking method: medium baking

★★★: excellent

The market for Jamaican coffee:

Blue Mountain Coffee is one of those coffee retailers that value credibility to stock some coffee no matter what. A leading British retailer said: regardless of the price, he will continue to sell Blue Mountain coffee all year round because he has many customers who only recognize "Blue Mountain".

Now, 90% of the post-harvest Blue Mountain coffee is bought by the Japanese. Now that the rest of the world can only get 10% of the output of Blue Mountain coffee, regardless of the price, blue mountain coffee is always in short supply. In the UK, LangfordBrothers Brothers has been the only supplier for many years. Later, the Edmunds Group (EdmondsGroup) also received a supply from Jamaica's Salda Food Company (SaldaFoods).

The difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Council issues certificates for all authentic Jamaican coffee and bears a stamp of approval before export.

The Jamaican government used to insist that all Blue Mountain coffee is roasted in Jamaica to ensure that the quality remains the same. In fact, baking is a fine art, and it takes experience, training and expensive equipment to do a good job. From the consumer's point of view, coffee beans should be obtained and drunk immediately after baking. Coffee roasting in Jamaica is unlikely to meet this requirement. Now, raw coffee beans from Jamaica can be exported.

At present, the Jamaican coffee shop on the market can issue certificates for all exported Blue Mountain coffee.

There are three types of certificates:

1) Certificate of quality issued by the Jamaican Coffee Agency

2) authorized sales certificate issued by Blue Mountain Coffee manufacturer.

(blue Mountain Coffee is distributed by 4 processing producers licensed by the Jamaican government and exported by 16 licensed exporters)

3) Certificate of origin of Jamaica Blue Mountain Coffee

The quality certificate indicates the time and quantity. The Jamaica Coffee Bureau randomly selects a package from the Blue Mountain Coffee for inspection, and issues a certificate if the conditions of the Blue Mountain Coffee are met.