Nicaraguan Coffee characteristics and Market of Nicaraguan Coffee
In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production.
Coffee producing areas in Nicaragua:
The best Nicaraguan coffee is grown in the north and middle of the country, and the best coffee is produced in Jinotega and NuevoSegovia in Matagalpa.
The characteristics of Nicaraguan coffee:
The finest Nicaraguan coffee is classified as Middle Estrich Tamant Altura (CentralEstrictamenteAltura) coffee, which has moderate acidity, delicious aroma and is very lovable. Coffee beans of poor quality are widely used to mix coffee.
Flavor: high-quality mixed type, fragrant and attractive
Suggested roasting method: deep roasting, more suitable for brewing espresso
★: general
The market for Nicaraguan coffee:
Now, the Nicaraguan government has liberalized the coffee industry, and private owners control the market.
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