Ecuadorian coffee the characteristics and market of Ecuadorian coffee
Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June.
Coffee production in Ecuador:
The best Arabica coffee is grown in the Andes, especially in the Chanchamgo Valley, which divides into two mountain ranges extending from south to north into central Ecuador. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics.
Features of Ecuadorian Coffee:
The coffee is generally very balanced and refreshing, with a distinctive aroma.
Flavor: balanced acidity, aromatic fragrance
Recommended Roasting Method: Medium to deep roasting, makes a good blend of coffee, suitable for many uses
★: Generally
Ecuadorian coffee market:
Ecuadorian coffee can be divided into two types according to quality: No.1 and ExtraSuperior. They are mainly exported to the Nordic countries of Scandinavia. Ecuador is one of the few countries in South America that produces both Arabica coffee and Robaik coffee. But as the land available for arabica coffee trees dwindles, robert coffee production is increasing.
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Nicaraguan Coffee characteristics and Market of Nicaraguan Coffee
In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production. Niagara
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Coffee in Sudan the characteristics and market of coffee in Sudan
Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Historically, Arabs shipped black people from southern Sudan to Arabia as slaves, and slaves took coffee beans with them to satisfy their hunger. It is said that these coffee beans were introduced into Yemen as a result. That's right
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