How to distinguish between cat poop coffee and civet coffee

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit.
After taking off the shell of Kopi Luwak, the lovely coffee bean is wearing its only lingerie-silver skin exposed in front of us. Ordinary coffee beans are usually emerald green or dark green at this time, while Kopi Luwak presents a deep yellowish green color because of its unique fermentation method.
Generally speaking, in order to highlight its "shit" characteristics, the real Kopi Luwak does not remove the bean shell, or the coffee beans after removing the bean shell, it is very difficult for us to tell whether it is the real Kopi Luwak or not, and it is easy to fake it. as for the baked beans to distinguish, it is an even more impossible task.
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Dominica's Santo Domingo coffee boutique coffee beans
Santo Domingo is a city with a history of 500 years. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti in the west and the Atlantic Ocean in the north.
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Coffee beans, coffee beans, coffee beans
Pakamara coffee is a hybrid of Pacas(a sudden variant of the Bourbon species) found in Salvador in the 1950s and Maragogype(a sudden variant of the Tibica species found in Brazil). Coffee trees are tall, with branches wider apart than Pacas, dark green leaves with wavy edges, suitable for cultivation at elevations of 900 - 1500 m,
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