The basic knowledge that White Coffee is good for our Health
From the process: White coffee is roasted with China Travel Oil at low temperature to retain the original aroma of coffee, remove the bitter and sour taste produced by high-temperature carbon roasting, glycol aroma does not hurt the stomach, low caffeine.
From the selection of materials: Arabica coffee beans planting conditions, more stringent. Need to grow at an altitude of more than 2000 meters, and have fertile soil fertility, adequate moisture and appropriate sunshine conditions and shade, at the same time, Arabica coffee trees are poor in resistance to diseases and insect pests, and are easy to be damaged. therefore, Arabica coffee beans need a lot of manpower to take care of and maintain, so Arabica coffee beans are internationally recognized as a high-class coffee material.
From the taste: smooth, pure, fragrant, sweet but not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste.
From the way to drink: cool or freeze sour, it is a good choice for friends who like ice cool; each cup add 20Mel 40g instant old Yibao white coffee and brew it with 150Me 180ml hot water (±80 ℃). It dissolves quickly and the alcohol is delicious. Can be added with ice or hot drink or chilled, the taste will not change after freezing or cooling, while ordinary coffee will become sour after brewing and cooling for a period of time.
From the essence of white coffee: no impurities, no additives, no caramel and margarine, generally no sugar, low calories, low caffeine, no adverse stimulation to the gastrointestinal tract, high absorption rate, glycol aroma does not hurt the intestines and stomach.
Researchers at Harvard University in the United States found that men who drank two or three cups of white coffee a day were 40% less likely to get gallstones than those who did not drink coffee, and those who drank more than four cups of coffee a day were 45% less likely to get gallstones.
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The Origin and characteristics of Oulei Coffee
The French word for Ole Coffee is Caf au lait, which means coffee with a lot of milk. In France, this fancy coffee with a lot of milk is a good companion for breakfast, using it with eulogy bread. The characteristics of Caf Au Lait Coffee Ole Coffee is a fancy coffee with a lot of milk. All its color, aroma and taste are roasted hands.
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The role of white coffee the role of drinking coffee
1. Refreshing and refreshing white caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central sutra, promote brain activity, make the mind more clear, lively and sensitive, think fully, concentrate, and improve work efficiency; it can stimulate brain skin and promote sensation, judgment, memory and emotional activity. two。 White caffeine with strong muscles and good waist and knees can make muscles contract freely.
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