The Origin and characteristics of Oulei Coffee
The French word for Ole Coffee is Caf é au lait, which means coffee with a lot of milk. In France, this fancy coffee with a lot of milk is a good companion for breakfast, using it with eulogy bread.
The characteristics of Caf é Au Lait
Oulei Coffee is a kind of fancy coffee with a lot of milk. all its color, aroma and taste are characterized by some chemical changes in raw coffee beans after baking.
O'Lei Coffee is a good companion for breakfast and uses it to match the eulogy bread. Drinking coffee can relieve fatigue and help digestion, its taste is smooth, in the mellow coffee, but also fluttered with fragrant and rich milk aroma, very popular with women, in France, this fancy coffee with a lot of milk, is a good companion for breakfast, it can be described as a simple and satisfying meal.
Ole Coffee can be regarded as an European latte, which is quite different from American latte and F latte. Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid. The biggest difference between Oulei coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, resulting in a feeling of leisure and freedom.
The French are the most enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the breakfast table in France, which is the source of their good mood for the day. Interestingly, compared with all the coffee cups, the cup used by the French to hold Ole coffee is probably the largest.
The Origin of Caf é Au Lait
Aulait is French for "milk", so cafe aulait is also called milk coffee. It's just that romantic French are used to fermenting a larger cup full of pleasure, putting half a cup of deep-roasted hot coffee and half a cup of hot milk in different containers, and then pouring it into a cup as big as a bowl, and finally, decorating the surface of the coffee with a little foamy milk. when the milk flooded the cup like the sea, the vitality of joy flooded the house like waves.
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Common sense of fancy Coffee
Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.
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The basic knowledge that White Coffee is good for our Health
From the process: White coffee is roasted with China Travel Oil at low temperature to retain the original aroma of coffee, remove the bitter and sour taste produced by high-temperature carbon roasting, glycol aroma does not hurt the stomach, low caffeine. From the selection of materials: Arabica coffee beans planting conditions, more stringent. Need to grow at an altitude of 6 to 2000 meters above sea level, with fertile soil fertility, plenty of moisture and appropriate days
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