The History and Origin of White Coffee Culture of Fine Coffee
White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to strengthen the taste. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.
- Prev
The basic knowledge of White Coffee
Ipoh is commonly known as Barrow, a city in northern Malaysia and the origin of white coffee. MALCO White Coffee from Ipoh is famous for its unique aroma and taste, with roasted high-grade coffee beans carefully prepared with attractive aroma of high-quality cream, the entrance fragrant and smooth is satisfying. MALCOWhitecoffee Marco Yibao original white coffee is authentic.
- Next
The characteristics of White Coffee basic knowledge of fine coffee
White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. Ultra-low carbon roasted, scorched and sour white coffee is baked at low temperature without caramel. it removes the bitter and sour taste produced by high temperature carbon roasting, minimizes the bitter and sour taste of coffee, and retains the natural flavor and rich aroma of the original coffee. Drinking white coffee is not dry.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?