The characteristics of White Coffee basic knowledge of fine coffee
White coffee is strong but not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks are fragrant, which makes people have endless aftertaste.
Ultra-low char, bitter and sour taste
White coffee is roasted at low temperature without caramel, removing the bitter and sour taste produced by high temperature carbon roasting, minimizing the bitterness and sour taste of coffee, and retaining the natural flavor and rich aroma of the original coffee.
Drinking white coffee is not hot, does not get angry, healthy and longevity
White coffee is completely free of any impurities, does not contain any additives, does not add caramel and margarine, generally does not contain sugar, low calories, low caffeine, no adverse stimulation to the gastrointestinal tract, high absorption rate, mellow aroma does not hurt the stomach, not only meets the requirements of modern people's healthy slimming, but also avoids the hot troubles caused by drinking ordinary coffee, adding a touch of excitement to the ordinary life. As the pace of modern life speeds up, a packet of white coffee can eliminate your fatigue, relax your nerves, and make you more energetic to face all kinds of life challenges.
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The History and Origin of White Coffee Culture of Fine Coffee
White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large amount of caffeine after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.
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The characteristics of White Coffee basic knowledge of fine coffee
White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. Ultra-low carbon roasted, scorched and sour white coffee is baked at low temperature without caramel. it removes the bitter and sour taste produced by high temperature carbon roasting, minimizes the bitter and sour taste of coffee, and retains the natural flavor and rich aroma of the original coffee. Drinking white coffee is not dry.
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