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April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course

Published: 2026-02-03 Author: World Gafei

Last Updated: 2026/02/03, Lim Dong-Won Business Management / Coffee hand-made / Italian pull pattern course recruitment April 16, 2014-21 Preface: the long-lost course of Mr. Lim Dong-Won once again opened in Shanghai and Xi'an in mid-April 2014. this course is mainly coffee shop management course coffee hand Italian coffee pull course three courses. Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places

Lim Dong-Won Business Management / Coffee hand-brewing / Italian flower drawing course to recruit students

April 16, 2014-21

Foreword:

The course that Mr. Lim Dong-Won has not seen for a long time began again in Shanghai and Xi'an in mid-April 2014.

There are mainly three courses in "Cafe Management course & Coffee hand-made & Italian Coffee pull course".

Among them, the "Coffee hand course" is newly added in response to the feedback of most students, and the number of places is limited. If you want to sign up as soon as possible!

Training topic 1: coffee shop management = >

Details:

The pre-work of setting up a coffee shop

a. Study of coffee and other product categories (professional coffee technology / other beverage technology / light food and pastry technology / alcoholic beverage)

b. Selection of related materials (coffee and beverages / light foods and pastries / alcoholic beverages

c. Establishment of cafe style (interior design / bar / tables and chairs / cutlery

d. Operating cost estimation (store cost estimation / product cost estimation / product pricing method / turnover estimate)

The work of setting up a coffee shop

a. Choice of location (rent / customer base / product / marketing)

b. Decoration (designer's choice / designer's communication / water, electricity and equipment configuration / space / lighting / sound / bar / toilet / supervisor)

c. Marketing and publicity (marketing channels / marketing methods / marketing expenses)

Operation and Management of Cafe

a. Personnel management (organized establishment / education and training / work content and methods / salary calculation / promotion)

b. Maintenance of product quality (quality control / enrichment of professional knowledge / professional and technical studies)

c. Operation and sales (different forms of advantages / establishment of business items / marketing activities)

d. Improvement of self-worth (increase in business items / integration of different industries / cross-border cooperation)

Training details:

Time: April 16-17, 2014

[Shanghai] course address: 2 / F, Shanghai Xiangji Coffee College, Building 7, 1273 Tongpu Road, Putuo District, Shanghai

Fee: RMB 4200 yuan / person / two days (previous salon students have a discount)

The following is the teaching environment: Shanghai Xiangji Coffee College

Training topic 2: coffee hand-brewing course = >

Details:

Origin and Origin of ◆ Coffee

Variety and structure of ◆ Coffee

The way of sensory identification of ◆

How does ◆ taste a good cup of coffee

◆ sensory taste description

Roast degree and Flavor of ◆ Coffee

Categories of ◆ coffee flavor

Introduction of ◆ hand flushing equipment

Influencing factors of ◆ hand flushing

Theory of ◆ Coffee extraction

Training details:

Time: April 18, 2014

[Shanghai] course address: 2 / F, Shanghai Xiangji Coffee College, Building 7, 1273 Tongpu Road, Putuo District, Shanghai

Charge: RMB 1200 yuan per person / day

Training theme 3: coffee lace course = >

Details:

The basics of ● coffee jacquard

Practical operation of ● machine equipment system

Foaming principle and skill of ● Milk

Practical operation of ● milk foaming

The blend of ● Coffee and Milk

Practical practice of ● Coffee, Milk foam and Fusion

The Art of ● Coffee

Training details:

Time: April 19-21, 2014

[Xi'an] course address: 1507 Xi'an Xiangji Coffee, Block V, Lijun V, Weiyang Road, Fengcheng, Xi'an

Fee: RMB 5200 yuan / person / 3 days (discount for previous salon trainees)

Teacher introduction:

Lim Dong-Won

GABEE. Founder

● has been in the industry for 18 years and won the champion of Taiwan Coffee Masters Competition in 2004 and 2006.

○ obtains SCAA instructor certification certificate

● obtained the certificate of German PROBAT coffee roaster.

○ published "Latte Art Coffee pull-the perfect encounter between Espresso and Milk" and "GABEE. Champion Creative Coffee.

● has served as a judge of national barista competitions for many times (Taiwan / Thailand / Vietnam / Singapore / Asia / China)

○ assisted Ruir in setting up StayReal Caf é by GABEE. Coffee shop Taipei shop

● assists Mexico Star Light Coffee system in Education, training and Product Design

○ helps set up Carffee cafe Cafe in Malaysia

● sets up FabCaf é Cafe with Harmony craftsmen

○ Hong Kong McCaf é 15th Anniversary event Review and performance Lecturer

● has served as a part-time lecturer in many training institutions in Taiwan and Chinese mainland (Coffee Salon training Center, Shanghai Xiangji Coffee College, Xiamen Xiangtou Fine Coffee College, Food and Beverage Department of Yuanpei University of Science and Technology, Food and Beverage Department of Mackay School of Management, China Vocational training Council, Learning, Culture and Innovation Industry, Kaohsiung Hotel and Travel College, Fubon Lecture Coffee full-time Coffee Club)

Taiwan chief editor of ○ Coffee Tea & ice cream magazine

Fee standard:

Coffee shop management course RMB 4200 yuan per person / two days

The fee for coffee hand brewing course is RMB 1200 yuan per person / day.

The cost of Italian pull flower course is 5200 yuan per person / 3 days.

-(students of previous coffee salons enjoy preferential prices)

Download the application form:

Http://www.coffeesalon.com/bbs/forum.php?mod=viewthread&tid=70386&extra=