List of celebrities in the Coffee World Competition of 2015 Shanghai Coffee Show
The champion and second runner-up of the World barista Competition in China: the champion is Hu Ying, the runner-up Zhang Yingyi, and the second runner-up du Jianning.
Chinese champion and second runner-up in the world flower art competition: champion Wang Xuechao, runner-up Li Chunhua, and second runner-up Zhang Zhen
China's champion and runner-up in the World Cup test contest: champion Zhang Zhibin, runner-up Cai Yihang, and third runner-up Zhang Wenting.
China's champion and runner-up in the World hand Competition: champion Wang Qileng, runner-up Wang Zhicheng, and second runner-up Yin Shichun.
Source: @ Coffee boutique life
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Have you ever seen the coffee shop of GUCCI?
You must be familiar with GUCCI's clothes, bags, jewelry and shoes, but have you ever seen a coffee shop run by GUCCI? Although from clothing into the catering industry, but GUCCI has always been exquisite and elegant genes have not changed, even the coffee shop, also designed to be like their clothes, like a work of art. GUCCI Caf only one Gucci Cafe in Asia is located in Japan.
- Next
Canadiano Canadian cooking wooden coffee machine
Canadiano is a wooden coffee machine designed only for you. The designer calls it a coffee machine designed for Canadian cooking. The outer inner circle looks like a wooden box with a wooden bowl with a smaller cross section and a replaceable cone filter in the middle. When in use, put the coffee maker on the mug, add two tablespoons of coffee, pour hot water in a wooden bowl, 2-4 minutes later.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?