World Famous Coffee Names in English and Chinese

Ever wondered what '' is called in English, or how '' differs from a regular cappuccino? Whether you're browsing a global menu or deepening your coffee knowledge, knowing the English names and profiles of famous coffee blends helps you order smarter—or brew better at home.

In this guide, we list over 30 globally recognized coffee drinks and blends, giving you both their Chinese and English names along with key flavor notes, origins, and roast styles—no fluff, just the facts you need.

Classic Coffee Blends and Their English Names

Many iconic coffee blends have long been known by their Chinese names—but here’s how they translate and what makes them unique:

• Mandheling & Brazilian : A blend of Mandheling and Brazilian beans, known for its strong aroma, bold flavor, and balanced taste. Considered a classic pairing.
• Charcoal Roasted Coffee : Slow-roasted over charcoal, this style boosts richness and depth, resulting in a more intense, mellow cup.
• Brazilian Coffee : A neutral profile with mild sweetness and a soft, aromatic cup—often used in blends for balance.

Single-Origin Coffees and Their Flavor Profiles

These famous single-origin coffees are celebrated worldwide for their distinctive terroirs and processing methods:

• Mocha / Moka Coffee : From Ethiopia, this coffee offers a strong aroma and smooth, silky body. Often associated with the historic port of Mocha.
• Mandheling Coffee (Mandheling): Known for its bold, earthy character and high caffeine content, it delivers a powerful kick and distinctive tropical notes.
• Colombian Coffee : Rich, full-bodied, and fragrant—described as having an elegant, almost “queenly” complexity.
• Hawaiian Kona Coffee : Grown in Hawaii, it boasts a rounded, smooth flavor with a lingering finish.
• Blue Mountain Coffee : Renowned for its mild flavor and exquisite balance, it’s often regarded as one of the finest coffees in the world.
• Premium Blue Mountain Coffee : Even rarer and more refined than standard Blue Mountain, with an elevated level of smoothness and complexity.

Italian and International Coffee Drinks

From Italy to Mexico, these coffee drinks mix espresso with various ingredients for unique flavor experiences:

• Italian Coffee : A general term reflecting Italy’s diverse espresso culture, often with a romanticized preparation style.
• Vienna Coffee : Espresso topped with whipped cream, allowing you to enjoy three distinct layers of flavor as you sip.
• Cappuccino : Equal parts espresso, steamed milk, and milk foam, often dusted with cinnamon for added aroma.
• Latte : Espresso with steamed milk and a light layer of foam, served with clear separation between the layers.
• Mocha : A blend of coffee, chocolate, and often cream or milk. The American Mocha adds a touch of chocolate syrup for extra richness.
• Mochaccino : A fusion of espresso, chocolate, and cinnamon—a bold and flavorful twist.
• Macchiato : A shot of espresso “stained” with a small amount of steamed milk or foam.
• Affogato-style Variants : Coffee served with vanilla ice cream for a hot-and-cold contrast.
• Irish Coffee : Espresso mixed with Irish whiskey, sugar, and cream—bold, warming, and ideal for cold evenings.
• Royal Coffee : Espresso combined with flambéed brandy for a rich, spiced aroma.
• Chocolate Coffee : A dessert-like mix of coffee, whipped cream, and chocolate for a sweet treat.

Flavored and Themed Coffee Creations

These coffees incorporate fruits, spices, and other creative elements for unique taste experiences:

• Coconut Coffee : Blends coconut aroma with coffee for a tropical twist—said to surpass the classic wine-and-coffee combo.
• Rose Lady Coffee : Infused with rose petals and cream, offering a floral and luxurious aroma.
• Fruit Ice Coffee : A refreshing mix of iced coffee with various fruits, creating a sweet, fruity, and icy blend.
• Pearl Ice Coffee : Iced coffee with chewy tapioca pearls—a modern, trendy drink.
• Aroma Foam Ice Coffee : A cold coffee drink with thick foam, perfect for hot days and an energy boost.
• Ice Blended Specialties: Including Float Ice Coffee (ice cream floating on iced coffee), Espresso Ice Coffee (strong espresso over ice), Vanilla Ice Cream Coffee (vanilla ice cream in cold brew), and Banana Ice Coffee (coffee with banana and ice).
• Spiced and Liqueur Coffees: Such as Lily Ice Coffee (mint-flavored iced coffee), Mexican Ice Coffee (with egg yolk and brandy), and Shake Ice Coffee (a rapidly chilled iced coffee known colloquially as “poison” in Taiwan).
• Magic Ice Coffee : Combines hot espresso with cold ice cream for contrasting temperatures and flavors.
• Latte Shake : A blended mix of coffee, milk, and cream with ice for a slushy texture.

Frequently Asked Questions

What is Mandheling & Brazilian coffee?

Mandheling & Brazilian is a classic coffee blend combining Indonesian Mandheling beans with Brazilian beans. It’s known for its bold flavor, strong aroma, and well-balanced taste—considered a great example of complementary single origins.

What’s the difference between Mocha and American Mocha?

Mocha originates from Ethiopia and features a strong aroma with a smooth body. American Mocha adds a bit of chocolate syrup to the traditional mocha formula, enhancing its sweetness and richness.

What is Viennese coffee?

Vienna Coffee is an espresso topped with whipped cream, designed to be sipped through the cream to experience three flavor layers—the espresso, the cream, and their interaction.

What are some popular flavored iced coffee drinks?

Popular options include Fruit Ice Coffee with mixed fruits, Banana Ice Coffee with banana and ice, Pearl Ice Coffee with tapioca pearls, and Float Ice Coffee with ice cream floating on top.

What is Royal Coffee?

Royal Coffee is made by pouring flambéed aged brandy into espresso, creating a rich, spiced, and aromatic drink with a luxurious profile.

What is a Macchiato?

A Macchiato is a shot of espresso “marked” with a small amount of steamed milk or foam, highlighting the coffee’s natural color and flavor.

Recommended FrontStreet Beans for Classic Coffee Styles

For exploring classic coffee profiles mentioned in this guide, try FrontStreet Coffee’s PWN Golden Mandheling for a bold, mandheling-forward cup; Brazilian Santos for a neutral, balanced base; and Ethiopia Yirgacheffe for a vibrant, floral single origin that highlights the fruitiness behind many Italian-style blends. These beans represent the core profiles of many famous coffees worldwide. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.