Coffee review

Coffee preparation method of coconut milk with cream cubes

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Elegant aroma: coconut milk with cream cubes of coffee with coconut aroma of coffee. The smell of coconut is very strong. Preparation method: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add 1 spoon of cream to float on top, sprinkle with some cooked coconut powder for decoration.

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Aromatic aroma: coconut milk·coffee with cream cubes Aromatic coffee with coconut aroma. The coconut smell is strong.

Preparation method: First drop 2 drops of coconut essence into the cup, pour in 60 ml of deep-fried coffee and boiled milk, then add 1 tablespoon of cream floating on top, sprinkle with some cooked coconut powder for decoration.

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