The configuration of Mocha Mint Coffee
"pour warm coffee on cold cream." the cold cream floats and turns into cold sweet cream. The coffee under it is hot. It is fun to drink without stirring to keep them at different temperatures. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee.
Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf.
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The preparation method of Yena Coffee
Enjoy comfortable and mild coffee during the charming season: Viennese coffee, a Viennese coffee, has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then add deep-fried coffee, then add 2.
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The method of blending Coffee Coffee
Mixed coffee is a mixture of the same amount of coffee and milk to form Viennese-style milk coffee. Preparation method: first add deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, don't wait for the foam to disappear and pour it on the coffee.
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