The preparation method of Yena Coffee
Enjoy comfortable and mild coffee during the charming season: Viennese coffee, a Viennese coffee, has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes.
Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then pour deep-fried coffee, then add 2 tablespoons cream to float on top.
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The preparation method of Naples-flavored Coffee
Relaxed morning coffee: Naples-style coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it Dawn Coffee. Preparation method: pour deep-fried coffee into the handle cup, then put a piece of lemon on the surface and drink it in the dark.
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The configuration of Mocha Mint Coffee
Pour warm coffee on top of cold cream and float into cold sweet cream. The coffee under it is hot. Keep them at different temperatures without stirring. It's fun to drink. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee. Preparation method: add 20 grams of chocolate, deep-fried coffee and 1 tablespoon of white to the cup.
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