Coffee review

The fun of making coffee. Water drop coffee maker.

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, [features] use cold water and take some time to pull it out. If you are ready the night before, you can enjoy the fragrant morning coffee the next day. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt part should be relaxed. Coffee beans have been roasted deeply and ground better. [brewing method] 1. Put it in the drip

[features]

Use cold water and take some time to pull it out. If you are ready the night before, you can enjoy the fragrant morning coffee the next day. Be careful not to make hot coffee boil when drinking it.

[preparation before brewing]

In order to keep the speed of the drip unchanged during the extraction process, the bolt part should be relaxed. Coffee beans have been roasted deeply and ground better.

[brewing method]

冲泡咖啡的乐趣—水滴式咖啡器

1. Put the amount of coffee powder calculated according to the number of people into the drip and squeeze it gently, then pour in a small amount of water to soak it all.

冲泡咖啡的乐趣—水滴式咖啡器

two。 Put a drip on the beaker and fill the trough with a portion of water. (about 300-350 cc for three people).

冲泡咖啡的乐趣—水滴式咖啡器

3. The lid is closed. In the case of this appliance, it takes three to four hours to make coffee.

冲泡咖啡的乐趣—水滴式咖啡器

4. Hope that when drinking coffee, remove the lid, bucket trough and drip and pour it into the beaker to add fire, so as not to pour the boiling degree into the cup.

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