Traditional Turkish coffee, Evelick.

[features]

Turkish coffee stream, just called Yvlik coffee utensils with long handles.

[extracted key points]

● cook three times, avoid the fire before boiling, and add a small amount of water.

[brewing method]

1. Coffee beans prepared for deep baking (about 5 grams per person) are ground in a milk bowl (or mill) to make a powder.

two。 As needed, the number of coffee powder plus the right amount of boiled water. Add spices at the same time.

3. Then turn on a small fire, remove the state before bubbling and boiling from the fire, add some water, boil to rest and then add fire, so repeat three times.

4. The coffee powder in Yvlik sank and was quietly poured into the cup.