How to make CAFFE FRAPPE Folaibi (iced coffee)?
FRAPPE means frozen in Italian. There are many ways of FRAPPE. Here we introduce a kind of fruit-flavored FRAPPE, which is first filled with ice cubes in a high water glass and filled with LIMONCELLO CREAM (a fruity lemon liqueur with milk sweet wine, specially used to make dessert, ice cream and iced coffee). It is most famous on the coast of Marais in southern Italy (COSTIERA AMALFITANN), then put in milk foam and coffee like LATTE, and a cup of four-color iced coffee is made. Note that ice drinks are served with sugar water instead of sugar packets. Suck from the bottom up with a straw, followed by wine, milk, coffee and milk foam-perhaps the most romantic drink in Italian coffee.
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The secret of making CAFFE LATTE latte
In Italian, LATTE means milk CAFFE LATTE, which, as its name implies, means milk coffee. Pour the soaked milk into a glass, then add ESPRESSO coffee, and a cup of beautiful three-layer LATTE is made. The main point of this coffee is that the milk must be fresh and the foam must be moist to have a beautiful three-layer distinction, especially like a cocktail. If the quality of milk
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Italian espresso and double extra strong making process
Put the finely ground Italian coffee into an ESPRESSO machine handle or grinder and press it so that the mixture of water and steam passes quickly, and a cup of pure Italian espresso can be distilled. It sounds simple, but remember, a good cup of Italian coffee should be covered with camel emulsion, that is, the finer the aromatic hydrocarbon coffee is ground, the surface of the coffee powder and water.
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