Picture and text solution to the whole process of making Coffee Classics

Many friends are asking how to make coffee flowers, what are the practices of coffee flowers, and how to master the skills of coffee flowers. In fact, the practice of coffee flower pulling is very complicated, otherwise it would not be necessary to conduct special course training. The author can only give a brief introduction to this here. Generally speaking, the practice of coffee drawing can be divided into three categories: hand drawing method, direct injection molding method and screen pattern method.

Direct injection forming method

This method refers to the use of foamed milk, which is quickly poured into the coffee before the milk and foam are separated. After the milk foam and coffee are integrated to a certain extent, the subtle shaking of the hand is used to skillfully use the principle of water grain fluctuation to make the milk bubble float on the surface of the coffee. Different shaking techniques can make different patterns. This method is the most difficult to master because it involves so many details.

Hand drawing method

This method is based on the fusion of coffee with milk and milk bubbles, using irregular dots and patterns produced during fusion, and using needles stained with sauces to draw various patterns on the surface of coffee. Many of the cartoon patterns you can see at present are made in this way. This method is not very difficult to learn, as long as you have mastered some details, you can draw a very beautiful figure.

Screen pattern method

The principle of this method is the simplest method of flower drawing. Generally speaking, there are two ways to present. The first is to rest for about half a minute after the milk is foamed, then use a spoon to block part of the milk foam so that the milk and coffee are mixed first, and then cover the milk foam on the surface of the coffee with a spoon to form a snow-white surface. then put the engraved screen about one centimeter from its surface, sprinkle with cocoa or cinnamon powder to make the coffee surface show a variety of shapes or words.

The second way is similar to the first, the difference is that the milk does not wait after the bubble action, directly let the milk foam and coffee fusion, it is particularly important not to produce white milk bubbles on the surface of the coffee. The later approach is the same as the first one.