The practice of bitter and sweet mocha Coffee
As the name suggests, this coffee is a blend of mocha and cappuccino.
The slender cup has a slight New York flavor and should be tasted slowly.
What to do: put 20 milliliters of chocolate juice in the cup, fill it with thick coffee for roasting, and stir carefully.
Float a tablespoon of whipped cream on top, then peel some chocolate on top, and finally add cinnamon sticks.
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Tender, loving Coffee-Vienna Coffee making process
Viennese coffee is named after a coachman from Vienna. The story begins a long time ago, in a cold night, while waiting for the return of the host, the coachman sipping coffee has its own unique way of drinking Viennese coffee. That is, don't stir, enjoy the cold milk at first, then taste the hot coffee, and finally enjoy it.
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Picture and text solution to the whole process of making Coffee Classics
Many friends are asking how to make coffee flowers, what are the practices of coffee flowers, and how to master the skills of coffee flowers. In fact, the practice of coffee flower pulling is very complicated, otherwise it would not be necessary to conduct special course training. The author can only give a brief introduction to this here. Generally speaking, the practice of coffee flower drawing can be divided into three categories: hand-drawn shape method and direct pouring into shape.
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