Tender, loving Coffee-Vienna Coffee making process
Viennese coffee is named after a coachman from Vienna. The story begins a long time ago, on a cold night, a coachman sipping coffee while waiting for his master to return. This Viennese coffee has its own unique way of drinking.
That is not to stir, at first enjoy the feeling of cold milk, then taste the hot coffee, and finally enjoy the taste of sugar, in three stages to experience the drinking method.
What to do: put three tablespoons of coffee sugar or coarse sugar into the cup, then pour in the deep-roasted coffee, and then float two tablespoons of cream quietly on it.
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How to look at the purity of coffee beans
The connoisseur chooses coffee. Muji looks at the size of the particles, but grabs a handful of individual coffee beans, about dozens of them, to see if the color of each coffee bean is the same, and the granules are large.
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The practice of bitter and sweet mocha Coffee
As the name suggests, this coffee is a blend of mocha and cappuccino. The slender cup has a slight New York flavor and should be tasted slowly. What to do: put 20 milliliters of chocolate juice in the cup, fill it with thick coffee for roasting, and stir carefully. Float a tablespoon of whipped cream on top, then peel some chocolate on top, and finally add cinnamon sticks.
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