How to look at the purity of coffee beans
The expert candidate for coffee, Muji looks at the size of the particles, but grabs a handful of individual coffee beans, about dozens of them, to see if the color of each coffee bean is the same, and whether the particles are similar in size and shape, so as to avoid buying shoddy mixed beans. But if it is a comprehensive bean, different size and color is a normal phenomenon.
In addition, strong fire and medium-deep roasting will cause coffee beans to produce oil. If the shallow roasted beans out of oil, it has gone bad, not only reduced aroma, but also astringent and sour taste. In short, when choosing and buying coffee, we should pay attention to its freshness, aroma and miscellaneous flavor, and the ideal purchase quantity is the amount that can be drunk in half a month.
Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee is the freshest and the Aroma is the best.
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Basic Practice Circle of Coffee Pulling
The milk bubbles will form on the surface of the coffee and continue to be poured until the cup is full. Note: Hot milk or milk bubbles will be poured out. Hot milk will break up the crema. Milk bubbles will fuse with espresso. When drinking, it is very different. Is it stable when pouring milk? No matter how high the milk pot is, the water column should be connected.
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Tender, loving Coffee-Vienna Coffee making process
Viennese coffee is named after a coachman from Vienna. The story begins a long time ago, in a cold night, while waiting for the return of the host, the coachman sipping coffee has its own unique way of drinking Viennese coffee. That is, don't stir, enjoy the cold milk at first, then taste the hot coffee, and finally enjoy it.
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