How do you make MACCHIATO fancy coffee Marchiato?
For those who want to enjoy the delicate and smooth foam of CAPPUCCINO while refusing to give up the pure aroma of ESPRESSO coffee, Maggiadot may be the best choice. MACCHIATO means a little bit in Italian. Add one or two spoonfuls of milk foam to a small cup of ESPRESSO and a cup of Maggialdo is made. Note that it doesn't add 1/3 milk to the coffee as it did in LAPPUCCINO, so the coffee is still strong.
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Picture and text solution to the whole process of making Coffee Classics
Many friends are asking how to make coffee flowers, what are the practices of coffee flowers, and how to master the skills of coffee flowers. In fact, the practice of coffee flower pulling is very complicated, otherwise it would not be necessary to conduct special course training. The author can only give a brief introduction to this here. Generally speaking, the practice of coffee flower drawing can be divided into three categories: hand-drawn shape method and direct pouring into shape.
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The secret of making CAFFE LATTE latte
In Italian, LATTE means milk CAFFE LATTE, which, as its name implies, means milk coffee. Pour the soaked milk into a glass, then add ESPRESSO coffee, and a cup of beautiful three-layer LATTE is made. The main point of this coffee is that the milk must be fresh and the foam must be moist to have a beautiful three-layer distinction, especially like a cocktail. If the quality of milk
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